Salami and Shoulder Butt

Copa Curada

Shoulder Butt Cured

Weight medium Unitary: ± 0,550 Kg
Wrapping / Packing: vacuum packaged in a bag
Packing: 12 units per box. Average weight per box: 7.0kg
Conservation: stored at a maximum of +22ºC, expiration date: 180 days after packaging date
NCM-16010000
Salaminho

Thin Salami

Weight medium Unitary: ± 0,320Kg
Wrapping / Packing: vacuum packaged in a bag
Packing: 20 units per box. Average weight per box: 6.0kg
Conservation: stored at a maximum of +22ºC, expiration date: 180 days after packaging date
NCM-16010000
Salame Tipo Italiano

Italian Salami

Weight medium Unitary: ± 0,380 Kg
Wrapping / Packing: vacuum packaged in a bag
Packing: 20 units per box. Average weight per box: 7.5kg
Conservation: stored at a maximum of +22ºC, expiration date: 180 days after packaging date
NCM-16010000
Salame Tipo Milano

Milan Salami

Weight medium Unitary: ± 0,380 Kg
Wrapping / Packing: vacuum packaged in a bag
Packing: 20 units per box. Average weight per box: 7.5kg
Conservation: stored at a maximum of +22ºC, expiration date: 180 days after packaging date
NCM-1601.00.00

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