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Loin
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Pork loinWeight medium Unitary:
4,5kg
Wrapping / Packing:
wrapped individually in resinite
Packing:
in cardboard box with weight uniform of 25,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0203.29.00
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Pork loin bone in without vertebraeWeight medium Unitary:
3,6kg
Wrapping / Packing:
wrapped indvidually in resinite
Packing:
in cardboard box with weight uniform of 25,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0203.29.00
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Pork loin with fat coverWeight medium Unitary:
3,5Kg
Wrapping / Packing:
wrapped indvidually in resinite
Packing:
in cardboard box with weight uniform of 25,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0203.29.00
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Pork loin bonelessWeight medium Unitary:
2,3kg
Wrapping / Packing:
wrapped indvidually in resinite
Packing:
in cardboard box with weight uniform of 25,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0203.29.00
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Pork filetWeight medium Unitary:
0,350kg
Wrapping / Packing:
wrapped from 2 to 2 pieces in resinite
Packing:
in cardboard box with weight uniform of 25,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0203.29.00
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Pork loin ribs (Backribs)Weight medium Unitary:
0,4kg
Wrapping / Packing:
wrapped in blocks in leaves of polyethylene
Packing:
in cardboard box with weight uniform of 25,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0203.29.00
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Pork loin chops bone inWeight medium Unitary:
0,150kg
Wrapping / Packing:
wrapped in layers with leaf of polyethylene inserted
Packing:
in cardboard box with weight uniform of 25,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0203.29.00
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Pork back fat with skinsWeight medium Unitary:
1,5kg
Wrapping / Packing:
wrapped in blocks in leaves of polyethylene
Packing:
in cardboard box with weight uniform of 25,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0209.00.11
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Pork back fat skinlessWeight medium Unitary:
1,2kg
Wrapping / Packing:
wrapped in blocks in leaves of polyethylene
Packing:
in cardboard box with weight uniform of 25,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0209.00.11
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Pork back skinWeight medium Unitary:
0,3kg
Wrapping / Packing:
wrapped in blocks in leaves of polyethylene
Packing:
in cardboard box with weight uniform of 25,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0206.49.00
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