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Export Market:
Frimesa
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Offals
Pork mask with ear
Weight medium Unitary:
1,3kg
Wrapping / Packing:
wrapped in blocks in leaves of polyethylene
Packing:
in cardboard box with weight uniform of 18,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0206.49.00
Pork mask without ear
Weight medium Unitary:
1,2kg
Wrapping / Packing:
wrapped in blocks in leaves of polyethylene
Packing:
in cardboard box with weight uniform of 18,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0206.49.00
Pork flap ear
Weight medium Unitary:
0,1kg
Wrapping / Packing:
wrapped in blocks in leaves of polyethylene
Packing:
in cardboard box with weight uniform of 18,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0206.49.00
Pork jowls with skin
Weight medium Unitary:
1,3kg
Wrapping / Packing:
wrapped in blocks in leaves of polyethylene
Packing:
in cardboard box with weight uniform of 18,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0209.00.21
Pork jowls without skin
Weight medium Unitary:
1,0kg
Wrapping / Packing:
wrapped in blocks in leaves of polyethylene
Packing:
in cardboard box with weight uniform of 18,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0209.00.21
Pork feet front
Weight medium Unitary:
0,4kg
Wrapping / Packing:
wrapped in blocks in leaves of polyethylene
Packing:
in cardboard box with weight uniform of 18,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0206.49.00
Pork tongue
Weight medium Unitary:
0,2kg
Wrapping / Packing:
wrapped in blocks in leaves of polyethylene
Packing:
in cardboard box with weight uniform of 18,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0206.49.00
Pork throat
Weight medium Unitary:
0,3kg
Wrapping / Packing:
wrapped in blocks in leaves of polyethylene
Packing:
in cardboard box with weight uniform of 18,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0206.49.00
Pork heart
Weight medium Unitary:
0,250kg
Wrapping / Packing:
wrapped in blocks in leaves of polyethylene
Packing:
in cardboard box with weight uniform of 18,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0206.49.00
Pork kidney
Weight medium Unitary:
0,130Kg
Wrapping / Packing:
wrapped in blocks in leaves of polyethylene
Packing:
in cardboard box with weight uniform of 18,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0206.90.00
Pork stomach
Weight medium Unitary:
0,4Kg
Wrapping / Packing:
wrapped in blocks in leaves of polyethylene
Packing:
in cardboard box with weight uniform of 15,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0504.00.90
Pork uteri
Weight medium Unitary:
0,150Kg
Wrapping / Packing:
wrapped in blocks in leaves of polyethylene
Packing:
in cardboard box with weight uniform of 18,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0206.49.00
Pork intestine
Weight medium Unitary:
0,170Kg
Wrapping / Packing:
wrapped in blocks in leaves of polyethylene
Packing:
in cardboard box with weight uniform of 18,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0206.49.00
Pork tail
Weight medium Unitary:
0,3Kg
Wrapping / Packing:
wrapped in blocks in leaves of polyethylene
Packing:
in cardboard box with weight uniform of 18,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0206.90.00
Pork liver
Weight medium Unitary:
1,2Kg
Wrapping / Packing:
wrapped individully in sacks of polyethylene
Packing:
in cardboard box with weight uniform of 20,0 or 25,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0206.41.00
Export Area
Phone: +55 45 3264-8126
Fax: +55 45 3264-8146
e-mail:
export@frimesa.com.br
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