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Leg
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Pork bone in leg with skin - Squared cutWeight medium Unitary:
12,0Kg
Wrapping / Packing:
wrapped individually in sacks of polyethylene
Packing:
2 pieces in carboard box with medium weight of 24,0Kg
Conservation:
thrusts at - 20ºC with validity of 360 days
NCM-0203.22.00
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Pork bone in leg with skin - Round cutWeight medium Unitary:
10,0Kg
Wrapping / Packing:
wrapped individully in sacks of polyethylene
Packing:
2 pieces in cardboard box with weight uniform of 22,0Kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0203.22.00
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Pork bone in leg skinless - Squared cutWeight medium Unitary:
11,0 Kg
Wrapping / Packing:
wrapped individully in sacks of polyethylene
Packing:
2 pieces in cardboard box with weight uniform of 22,0Kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0203.22.00
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Pork bone in leg skinless - Round cutWeight medium Unitary:
8,0 Kg
Wrapping / Packing:
wrapped individually in sacks of polyethylene
Packing:
in cardboard box with medium weight of 24,0 Kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0203.22.00
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Pork leg with shanksWeight medium Unitary:
6,0 Kg
Wrapping / Packing:
wrapped individully in sacks of polyethylene
Packing:
in cardboard box with weight uniform of 25,0Kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0203.29.00
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Pork leg boneless 90% CLWeight medium Unitary:
5,0 Kg
Wrapping / Packing:
wrapped individully in sacks of polyethylene
Packing:
in cardboard box with weight uniform of 25,0Kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0203.29.00
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Pork leg boneless with fat coverWeight medium Unitary:
6,0kg
Wrapping / Packing:
wrapped individully in sacks of polyethylene
Packing:
in cardboard box with weight uniform of 25,0Kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0203.29.00
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Pork leg with separate shanksWeight medium Unitary:
5,0 Kg
Wrapping / Packing:
wrapped individully in sacks of polyethylene
Packing:
5 pieces in cardboard box with weight uniform of 25,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0203.29.00
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Pork shank bonelessWeight medium Unitary:
0,130kg
Wrapping / Packing:
wrapped ithe blocks in leaves of polyethylene
Packing:
in cardboard box with weight uniform of 25,0Kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0203.29.00
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Pork leg inside shanks muscleWeight medium Unitary:
0,350kg
Wrapping / Packing:
wrapped individully in sacks of polyethylene
Packing:
5 pieces in cardboard box with weight uniform of 25,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0203.29.00
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Pork triming 80% CLWeight medium Unitary:
block of 25,0kg
Wrapping / Packing:
wrapped the blocks in leaves polyethylene
Packing:
in cardboard box with weight uniform of 25,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0203.29.00
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Pork leg triming 95% CLWeight medium Unitary:
0,250kg
Wrapping / Packing:
wrapped in sacks of polyethylene
Packing:
in cardboard box with weight uniform of 25,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0203.29.00
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Pork oval fatWeight medium Unitary:
0,5kg
Wrapping / Packing:
wrapped in layers in leaves of polyethylene
Packing:
n cardboard box with weight uniform of 25,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0209.00.21
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Pork skinWeight medium Unitary:
0,3kg
Wrapping / Packing:
wrapped the blocks in leaves of polyethylene
Packing:
5 pieces in cardboard box with weight uniform of 25,0kg
Conservation:
thrusts at -20ºC with validity of 360 days
NCM-0206.49.00
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