Our company was developed 45 years ago based in the cooperative work, uniting training, investment in companies, for valuing people and focus. That's why we guarantee the best products on your table!
Our mission is to provide people with high quality food, and our vision is to promote continuous development with sustainability, creating value for our customers and shareholders.
Our processes have guidelines and procedures to guide production, marketing and delivery of safe and quality food. Our main factories have the IFS Global Markets Food (GFSI) certification, which is focused on food safety management.
We work to grow sustainably, guaranteeing return to our cooperatives, associated producers, employees, customers and consumers. The commodity production model is monitored during all stages, with purchasing commitment, balancing and regulating result distribution.
The quest for sustainable growth permeates all management stages with a focus on promoting cooperative work, transparency and clarity in decision making. The instances of Corporate Governance are: General Assembly, Board of Directors, Fiscal Council and Executive Board.
Everyone is responsible for innovation at Frimesa, so we encourage and value technological and scientific development to generate new ideas and projects that aim to improve and create new products, processes and services. In 2017, Frimesa was elected the most innovative company in Paraná state.
We have implemented policies, rules and processes that help control and standardize our meat production, ensuring food safety with the implementation of good practices.
We work as a central office for five cooperatives, operating in the pork and dairy products’ chains. This joint effort to obtain the best results comes from the productive cooperation between Frimesa, its affiliated cooperatives and associated producers. In addition, it involves the processes of supplies delivery, technical follow-up of animal development, and delivery to Frimesa, where it can industrialize and commercialize the products.
Third parties and suppliers’ activities are also carefully controlled. There are audits from government, customers and certification companies to validate the compliance according to the required quality, health, environmental and legal standards. Our main factories have the IFS Global Markets Food (GFSI) certification, which is focused on food safety management.
Our Quality Management sector also has laboratories for analysis and monitoring of raw materials, products during process and final products. Industrial lines have Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP) and Standard Sanitizing Operating Procedures (SSOP) plans – which are important requirements for ensuring the safety of manufactured foods.
Our Research, Development and Innovation department (RDI) aims at aligning the company’s mission and values with consumption trends and needs. Get to know our innovation management processes:
Our goal is to attract, develop and hold people who share our values, mission and vision. We ensure employees’ health and occupational safety by complying with the legal requirements and the company’s guidelines regarding work health and safety, searching for continuous improvement to eliminate or reduce risks in the workplace.
We also prioritize internal recruitment and vacancies for people with disabilities, emphasizing the candidate’s potential and needs, resulting in satisfaction, motivation and productivity at work. Our essence is completed by social responsibility practice, based on the pillars of economic, social and environmental sustainability, always aiming to have a better quality of life and happiness for our customers and shareholders.
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